Easy Crab Cakes

• 1/4 cup red bell pepper, finely chopped
• 1/4 cup green onion, finely chopped
• 1/4 cup light mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 dash cayenne pepper
• 2 (6 ounce) cans crabmeat
• 1 egg, beaten
• 1 cup seasoned dry bread crumb
• 3 tablespoons butter

1. In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
2. Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
3. Divide and form mixture into 4 balls.
4. Roll crab balls in remaining breadcrumbs.
5. Flatten into cakes about 1/2 inch thick.
6. In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.

red bell pepper, green onion, light mayonnaise, lemon juice, salt, garlic powder, cayenne pepper, cans crabmeat, egg, bread, butter

Taken from www.food.com/recipe/easy-crab-cakes-202944 (may not work)