Mushroom Trio

• olive-oil flavored vegetable oil cooking spray
• 1 teaspoon olive oil
• 8 ounces fresh cremini mushrooms, stems removed
• 8 ounces portobello mushrooms, stems removed
• 4 ounces small fresh shiitake mushrooms, stems removed
• 1 -2 garlic clove, minced
• 1/3 cup dry white wine
• 2 teaspoons chopped fresh thyme
• 1/4 teaspoon salt (to taste)
• fresh ground black pepper

1. Coat a wok or large nonstick skillet with cooking spray; add in oil.
2. Heat at med-high until hot.
3. Add in mushrooms and garlic; stir-fry 4 minutes.
4. Add in wine, cover and cook 2 minutes.
5. Uncover and cook 2 minutes or until liquid evaporates.
6. Sprinkle mixture with thyme, salt, and pepper; toss well; serve immediately.

oliveoil, olive oil, cremini mushrooms, portobello mushrooms, shiitake mushrooms, garlic, white wine, thyme, salt, fresh ground black pepper

Taken from www.food.com/recipe/mushroom-trio-245243 (may not work)