Chicken And Rice Primavera

• 1 tablespoon butter
• 1 lb boneless skinless chicken breast, cut into thin strips
• 1/2 teaspoon seasoning salt (or to taste)
• 1/4 teaspoon fresh ground black pepper (or to taste)
• 1/2 teaspoon dried basil leaves
• 1 1/2 cups broccoli florets (fresh or frozen)
• 1 cup frozen green pea, thawed
• 1 small carrot, cut into julienne strips
• 1 small red onion, chopped
• 1 (14 1/2 ounce) can chicken broth
• 1 1/2 cups instant brown rice, uncooked
• 1/4 cup freshly grated parmesan cheese

1. Heat butter in large skillet; add chicken; cook and stir until nicely browned; add salt, pepper and basil.
2. Add broccoli, peas, carrots and onions; cook and stir until vegetables are tender-crisp.
3. Stir in broth; bring to a boil.
4. Stir in rice.
5. Return to boil.
6. Reduce heat to low; cover and simmer 5 minutes.
7. Remove from heat.
8. Let stand 5 minutes; stir in cheese.

butter, chicken breast, seasoning salt, fresh ground black pepper, basil, broccoli florets, frozen green pea, carrot, red onion, chicken broth, instant brown rice, parmesan cheese

Taken from www.food.com/recipe/chicken-and-rice-primavera-447552 (may not work)