Chocolate Buttermilk Pie

• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups sugar
• 1/4 cup flour
• 1/2 teaspoon salt
• 6 eggs
• 1 cup buttermilk
• 1 1/2 tablespoons vanilla extract
• 1 (9 inch) deep dish pie shells
• Cool Whip, for garnish (optional)

1. Preheat oven to 325u0b0F.
2. In a double boiler, melt the chocolate chips over a low heat, stir constantly until smooth.
3. In a mixing bowl, whisk sugar, flour and salt to combine.
4. In another mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture and beat with a mixer until well combined.
5. Pour the batter into the pie crust (you may have leftover batter).
6. Bake, on the middle oven rack, for 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and/or inserted knife into center of pie comes out with just a little bit of moist chocolate.
7. Cool; refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour, prior to eating.
8. Garnish with Cool Whip, if desired.

semisweet chocolate chips, sugar, flour, salt, eggs, buttermilk, vanilla, dish pie shells

Taken from www.food.com/recipe/chocolate-buttermilk-pie-195431 (may not work)