Vegetarian Delight (Stir-Fry)

• 2 tablespoons oil
• 2 garlic cloves, minced
• 1/4 cup sliced onion
• 1/2 cup sliced carrot
• 1 cup sliced cabbage
• 1 cup broccoli floret
• 1/2 cup cauliflower floret
• 1/2 cup sliced red bell pepper
• 1/4 cup sugar snap peas or 1/4 cup snow peas
• 1/4 cup mushroom
• 1/4 cup bean sprouts
• 2 tablespoons soy sauce
• 2 tablespoons sugar

1. Heat a large skillet and add the oil and garlic (be careful not to burn the garlic). Add all the other ingredients except bean sprouts. Stir-fry for 4 minutes, until the vegetables are crisp and tender. (I set a timer to make sure not to over-cook the vegetables) Add the bean sprouts the last minute or so. Serve with jasmine rice.

oil, garlic, onion, carrot, cabbage, broccoli floret, cauliflower floret, red bell pepper, sugar snap peas, mushroom, bean sprouts, soy sauce, sugar

Taken from www.food.com/recipe/vegetarian-delight-stir-fry-387501 (may not work)