Tiramisu With Grahams

• 225 g chocolate graham crackers
• 1 teaspoon coffee
• 2 teaspoons Equal sugar substitute
• 1/2 cup water
• 3 tablespoons rum (optional)
• 2 tablespoons Equal sugar substitute
• 250 g cream cheese
• 1/2 cup confectioners' sugar
• 2 tablespoons rum (optional)
• 250 ml cream, chilled overnight
• 2 tablespoons cocoa powder

1. PREPARE LAYERS. Combine coffee, sugar and water to make black coffee. Combine the black coffee, sugar and rum in a bowl. Dip the graham cracker crumbs in the coffee and rum mixture. Lay the soaked graham crackers on a dish. Reserve for use later.
2. DO COFFEE CREAM FILLING. In a bowl, whisk together the cream cheese and powdered sugar until light and fluffy. Add 2 tablespoons rum.
3. WHISK the all-purpose cream in another bowl until it doubles in volume.
4. FOLD the whipped cream into the cheese mixture, making sure both are blended thoroughly. Divide into three equal parts.
5. Lay 6 pieces of Grahams. Pour 1/3 of coffee cream. Spread evenly. Do another layer alternating crackers and cream. Chill until cream is set. Sift with cocoa powder on top. Serve.

chocolate graham crackers, coffee, equal sugar, water, rum, equal sugar, cream cheese, confectioners, rum, cream, cocoa powder

Taken from www.food.com/recipe/tiramisu-with-grahams-159992 (may not work)