Best-Ever Fruitcake

• 1/2 lb. margarine
• 2 c. sugar
• 6 eggs
• 2 1/2 c. flour
• 3/4 c. whiskey
• 2 tsp.(rounded) nutmeg
• 1 pinch salt
• 2 tsp. Baking powder
• 1/4 tsp soda
• 1 lb. chopped walnuts
• 1/2 lb. fruitcake cherries
• 1/2 lb. fruitcake pineapple

1. Cream margarine and sugar.
2. Put dry ingredients in sifter. Alternately add an egg at a time, with part of the sifted dry ingredients, till all is combined, then add the wiskey.
3. Chop the cherries and pineapple (not too small) and rub a little flour on them so they don't float to the top.
4. Add the fruit and nuts.
5. Put into a greased tube pan.
6. Bake at 250u0b0 for 2 hours.
7. Cool completely before removing from pan.
8. Wrap well.
9. Keeps for weeks.

margarine, sugar, eggs, flour, whiskey, nutmeg, salt, baking powder, soda, walnuts, fruitcake cherries, fruitcake pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1033180 (may not work)