Strawberry Cake

• 3 cups flour
• 2 cups sugar
• 1 tablespoon baking powder
• 1/2 cup non-fat powdered milk
• 1/2 teaspoon pink himalayan sea salt
• 3 ounces strawberry gelatin
• 1 1/4 cups water
• 1 1/2 teaspoons vanilla
• 1/2 cup vegetable oil
• 3 eggs
• 1/2 cup strawberry jam (optional for swirl)

1. Mix flour, sugar, baking powder, non-fat dry milk, Pink Himalayan Sea salt and strawberry gelatin in a stand mixer with a paddle attachment on low.
2. Add water, vanilla, vegetable oil, eggs and mix until incorporated. Scrape bowl in between mixing.
3. Fill greased, parchment paper-lined, and lightly flour-dusted cake pan(s) about 1/2 way full with the batter.
4. Evenly spot teaspoon-full increments of strawberry jam on top of the batter in the cake pans. Swirl jam with a toothpick or skewer.
5. Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.

flour, sugar, baking powder, nonfat powdered milk, pink himalayan sea salt, strawberry gelatin, water, vanilla, vegetable oil, eggs, strawberry

Taken from www.food.com/recipe/strawberry-cake-535970 (may not work)