Firecracker Sauce

• 1/2 cup green onion, thinly sliced
• 1/2 cup coriander leaves, diced
• 1 large orange
• 1/4 cup hoisin sauce
• 1 tablespoon dark sesame oil
• 1 tablespoon white vinegar
• 2 tablespoons soy sauce
• 1 tablespoon hot Chinese chili paste
• 1 teaspoon sesame seeds
• 1 teaspoon cumin seed
• 1 teaspoon fennel seed

1. Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
2. Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
3. Toss the toasted seeds into the sauce.
4. Let the firecracker sauce stand for at least two hours before serving.

green onion, coriander leaves, orange, hoisin sauce, sesame oil, white vinegar, soy sauce, hot chinese chili paste, sesame seeds, cumin, fennel seed

Taken from www.food.com/recipe/firecracker-sauce-168473 (may not work)