Tri-Color Bell Pepper, Pineapple Cole Slaw

• 1/2 green bell pepper
• 1/2 red bell pepper
• 1/2 orange bell pepper
• 1/2 head green cabbage (small)
• 1 cup fresh pineapple chunk
• 1/4 cup sweet onion, chopped
• 1 tablespoon fresh mint leaves, chopped
• 1/4 cup fresh orange juice
• 1 tablespoon rice vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon sugar
• sea salt & fresh black pepper, to taste

1. Thinly slice peppers and cabbage. Combine in a medium size bowl with pineapple, onions and mint.
2. In a small covered plastic container combine orange juice, rice vinegar, olive oil, sugar, salt and pepper. Shake vigorously and pour over slaw mixture.

green bell pepper, red bell pepper, orange bell pepper, green cabbage, pineapple, sweet onion, mint, orange juice, rice vinegar, extra virgin olive oil, sugar, salt

Taken from www.food.com/recipe/tri-color-bell-pepper-pineapple-cole-slaw-240137 (may not work)