Curried Shrimp With Pineapple Salsa
- Pineapple Salsa
- 1/2 small pineapple
- 1 small jalapeno, minced
- 2 teaspoons cilantro, chopped
- salt and pepper
- Curried Shrimp
- 1 1/2 lbs medium shrimp, peeled and deveined
- 3/4 teaspoon curry powder
- salt
- 4 teaspoons olive oil
- For the salsa, core the pineapple and chop into small chunks.
- The jalapeno may be deseeded for less heat if desired.
- Combine all salsa ingredients in a medium bowl and toss well.
- Set aside while cooking the shrimp.
- For the shrimp, combine the shrimp, curry powder and salt.
- Heat half the oil over medium high heat.
- Cook half the shrimp for about 4-6 minutes or until done.
- Repeat by heating the remaining oil and cooking the remaining shrimp until done.
- To serve, toss the shrimp with the pineapple salsa and serve immediately.
pineapple salsa, pineapple, jalapeno, cilantro, salt, shrimp, shrimp, curry powder, salt, olive oil
Taken from www.food.com/recipe/curried-shrimp-with-pineapple-salsa-114147 (may not work)