Artichoke Pasta Casserole

• 1 (10 ounce) package pasta shells
• 2 (7 ounce) cans artichoke hearts
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 lb mushroom, sliced
• 1/2 cup finely chopped red onion
• 1/2 cup parmesan cheese, grated
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup white wine
• 1 tablespoon fresh oregano leaves, minced
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 tomatoes, sliced

1. Cook pasta according to package directions. Rinse under cold water and drain well.
2. Mix pasta with artichoke hearts.
3. Saute mushrooms and onion in butter until soft.
4. Mix together pasta and artichoke mixture with mushrooms, Parmesan cheese, sour cream, mayonnaise, white wine and seasonings.
5. Pour mixture into a medium casserole dish. Top with tomato slices.
6. Cook casserole at 350u0b0F for 25 to 30 minutes or until hot.
7. Garnish with fresh oregano if desired.
8. *** You can also microwave this dish. The only part you would change is Step 3. You would place mushrooms and onion with butter in a microwave dish. Cover and Microwave at high for 3 minutes Continue to follow directions above and then microwave at High for 8 to 10 minutes.

pasta shells, hearts, butter, mushroom, red onion, parmesan cheese, sour cream, mayonnaise, white wine, oregano, seasoning salt, paprika, pepper, garlic, tomatoes

Taken from www.food.com/recipe/artichoke-pasta-casserole-134414 (may not work)