Mandarin Chicken With Noodles

• 1 lb. skinless, boneless chicken breast halves, cut into bite size strips
• 1 (3 oz.) pkg. Oriental noodles with chicken flavor packet
• 1 small zucchini, sliced
• 2 stalks celery, sliced
• 2 cloves garlic, minced
• 1/4 c. bottled sweet and sour sauce
• 2 Tbsp. coarsely chopped peanuts
• 1 (11 oz.) can mandarin orange sections, drained

1. Spray a large skillet with nonstick coating.
2. Preheat skillet over medium heat.
3. Stir-fry chicken, half at a time, about 3 minutes or until no longer pink; remove.
4. Break up the Oriental noodles (set flavor packet aside).
5. Add noodles, zucchini, celery, garlic and 1 cup of water to skillet.
6. Bring to boiling; reduce heat.
7. Cover; simmer 3 to 5 minutes or until noodles and vegetables are tender.
8. Stir in chicken, the flavor packet contents, sweet and sour sauce and peanuts; heat through.
9. Top each serving with orange sections.
10. Makes 4 servings.

skinless, noodles, zucchini, stalks celery, garlic, sour sauce, peanuts, mandarin orange sections

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074535 (may not work)