Grilled Chicken With A Mint And Yoghurt Sauce

• 8 skinless chicken thighs
• 1 tablespoon honey
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 2 garlic cloves, minced (optional)
• 1/2 inch gingerroot, minced (optional)
• 3 tablespoons plain yogurt
• 1/2 teaspoon cumin powder
• 1/4 teaspoon turmeric (optional)
• 4 tablespoons chopped of fresh mint
• salt and pepper

1. Make gashes in the chicken flesh at several places.
2. Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.
3. Marinade the chicken with this paste for 30 minutes to an hour.
4. Cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turn the chicken occasionally during the cooking.
5. Sprinkle with remaining mint, serve with potatoes and tomato salad.
6. Note: I add and subtract ingredients for a slight change in flavour.
7. I may use the garlic alone or no garlic, ginger, turmeric at all, depending on my mood.

chicken, honey, lime juice, garlic, gingerroot, plain yogurt, cumin powder, turmeric, mint, salt

Taken from www.food.com/recipe/grilled-chicken-with-a-mint-and-yoghurt-sauce-85904 (may not work)