Skillet Chicken And Sausage

• 1 lb. Italian sweet sausage
• 1 (3 lb.) chicken, cut up
• salt and pepper
• 1 1/2 c. converted rice
• 2 (13 3/4 oz.) cans chicken broth
• 1 (8 oz.) can tomato sauce with onions
• 1 (10 oz.) pkg. frozen peas
• 1 (4 oz.) can sliced mushrooms, drained
• 1 (4 oz.) jar pimientos, drained and diced

1. In a large skillet, fry sausage until brown and well cooked; remove and cut into 1/2-inch rounds.
2. Sprinkle chicken with salt and pepper and brown on all sides in sausage drippings; remove. Add rice to drippings and cook until brown, stirring constantly. Add chicken, sausage, chicken broth and tomato sauce.
3. Cover and simmer 40 minutes or until liquid is absorbed and rice and chicken are tender.
4. Stir in peas, mushrooms and pimiento; cover and simmer for 5 minutes or until peas are tender.

italian sweet sausage, chicken, salt, rice, chicken broth, tomato sauce with, frozen peas, mushrooms, pimientos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294251 (may not work)