Chocolate Mint Sticks

• 1/2 c. butter
• 2 sq. unsweetened chocolate
• 2 eggs
• 1 c. sugar
• 1 tsp. vanilla
• 1/4 tsp. peppermint extract
• 1/2 c. flour
• 1/2 c. chopped nuts
• 2 Tbsp. butter
• 2 Tbsp. light cream
• 1 1/2 c. powdered sugar
• 1/2 tsp. peppermint extract
• green food coloring
• 1 1/2 sq. chocolate
• 1 1/2 Tbsp. butter

1. Melt 1/2 cup butter and 2 squares chocolate together; cool. Beat eggs; gradually add sugar.
2. Beat well.
3. Add cooled chocolate mixture, vanilla and 1/4 teaspoon peppermint extract. Mix in flour.
4. By hand, stir in nuts.
5. Spread batter into greased 9 x 9-inch pan. Bake at 350u0b0 for 20 to 25 minutes.
6. Cool.

butter, unsweetened chocolate, eggs, sugar, vanilla, peppermint, flour, nuts, butter, light cream, powdered sugar, peppermint, green food coloring, chocolate, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933673 (may not work)