Garden Vegetable Soup Weight Watchers 0 Points Per 1 Cup Servi

• 2/3 cup carrot, sliced
• 1/2 cup diced onion
• 2 garlic cloves
• 3 cups reduced-sodium fat-free chicken broth
• 1/2 cup green beans
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup fresh zucchini, diced

1. Spray a large saucepan with nonstick cooking spray, heat.
2. Saute' the carrot, onion, garlic over low heat until softened, about 5 minutes.
3. Add broth, beans, tomato paste, basil, oregano, and salt; bring to a boil.
4. Reduce heat, simmer, covered, about 15 minutes or until beans are tender.
5. Stir in the zucchini and heat for 3-4 minutes. Serve hot.
6. You can add in 1 1/2 cups diced green cabbage also, I personally do not like cabbage to I omit that ingredient.

carrot, onion, garlic, chicken broth, green beans, tomato paste, dried basil, oregano, salt, fresh zucchini

Taken from www.food.com/recipe/garden-vegetable-soup-weight-watchers-0-points-per-1-cup-servi-278653 (may not work)