Ww Hoisin Snow Peas And Peppers - 2 Pts.

• 1 cup chicken broth, low sodium
• 2 tablespoons hoisin sauce
• 1 1/2 tablespoons dry sherry
• 2 teaspoons cornstarch
• cooking spray
• 1 teaspoon peanut oil (or vegetable oil)
• 3 cups fresh snow peas, trimmed
• 1 cup red pepper, cut in strips
• 2 teaspoons dry roasted peanuts, unsalted, finely chopped

1. Combine chicken broth, hoisin sauce, sherry, and cornstarch in a small bowl; stir well, and set aside.
2. Coat a large nonstick skillet with cooking spray; add peanut oil, and place over medium-high heat until hot.
3. Add snow peas and bell pepper strips; saute' 3 minutes or until vegetables are crisp-tender.
4. Add broth mixture, and cook 2 minutes or until mixture is thick, stirring constantly.
5. Sprinkle with peanuts.

chicken broth, hoisin sauce, sherry, cornstarch, cooking spray, peanut oil, fresh snow peas, red pepper, peanuts

Taken from www.food.com/recipe/ww-hoisin-snow-peas-and-peppers-2-pts-416396 (may not work)