Easy Meatless Marinara Sauce

• 28 ounces whole tomatoes (without puree or juice is better for a thicker sauce)
• 6 ounces tomato paste
• 1 small onion, minced
• 2 garlic cloves (or more to suit your taste)
• sugar
• basil
• oregano
• parsley

1. Add tomatoes (break these up after putting in the pot. I find it easy to use a potatoe masher or a "wand"), tomato paste, minced onion and garlic and bring to a boil.
2. Once boiling, lower to a simmer and add the sugar, basil, oregano, and parsley (all to suit you taste). It is best to add these ingredients one at a time starting with the sugar and stirring well after each addition.
3. Cover and simmer about 5-10 minutes and taste.
4. Add more of the sugar, basil, oregano, or parsley as needed.
5. Serve over angel hair or your favorite pasta and enjoy!

tomatoes, tomato paste, onion, garlic, sugar, basil, oregano, parsley

Taken from www.food.com/recipe/easy-meatless-marinara-sauce-385886 (may not work)