Pretzel-Crusted Chicken

• 1 (6.5 oz.) container pretzel twists
• 5 slices bacon, cooked
• 1/2 c. grated Parmesan cheese
• 2 tsp. dried parsley flakes
• 1/3 c. all-purpose flour
• 1 tsp. paprika
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. ground ginger
• 1/2 c. beer
• 1 large egg, lightly beaten
• 3 lb. chicken pieces

1. Position knife blade in food processor bowl; add pretzels and next 3 ingredients.
2. Process until pretzels resemble fine crumbs. Place in a large, heavy-duty, Zip-top plastic bag; set aside. Combine flour and next 4 ingredients in a medium bowl.
3. Stir in beer and egg.
4. Dip chicken pieces, one at a time, in batter; place in bag of pretzel mixture, shaking to coat.
5. Place on a lightly greased baking sheet.
6. Bake at 350u0b0 for 1 hour or until done. Yield:
7. 4 servings.

bacon, parmesan cheese, parsley flakes, allpurpose, paprika, salt, pepper, ground ginger, beer, egg, chicken pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930861 (may not work)