Rösti Casserole With Baked Eggs

• 1 cup sour cream
• 1/4 cup yogurt, Greek-style
• 2 tablespoons all-purpose flour
• 1 1/2 cups yellow onions, grated
• 1 1/4 cups gruyere cheese, or swiss or cheddar cheese, shredded
• 1/3 cup butter, melted
• 1/4 cup fresh chives, chopped
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper, freshly ground
• 1/4 teaspoon nutmeg
• 30 ounces frozen shredded hash browns, thawed (such as Ore-Ida)
• cooking spray
• 8 large eggs
• fresh chives, chopped
• fresh ground black pepper

1. Preheat oven to 400u0b0.
2. Combine sour cream, yogurt and flour in a large bowl, stirring well.
3. Add onion, cheese, butter, chives, 1 teaspoon salt, garlic powder, black pepper, nutmeg, and potatoes to sour cream mixture and mix inches.
4. Spread potato mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
5. Bake at 400u0b0 for 35 minutes or until bubbly. Remove from oven.
6. With the back of a spoon, make 8 indentations in top of potato mixture. Crack 1 egg into each of 8 indentations.
7. Return dish to oven. Bake at 400u0b0 for 12 to 14 minutes or until egg whites are firm and yolks barely move when pan is touched.
8. Cut into 8 pieces. Garnish with additional chives, salt and fresh black pepper, if desired.
9. Serve immediately.

sour cream, yogurt, flour, yellow onions, gruyere cheese, butter, fresh chives, kosher salt, garlic, black pepper, nutmeg, hash browns, cooking spray, eggs, fresh chives, fresh ground black pepper

Taken from www.food.com/recipe/r-sti-casserole-with-baked-eggs-435729 (may not work)