Baked Coconut Custard Pie

• 1 (9 inch) pie crusts
• 1 (13 1/2 ounce) can coconut milk
• 1 tablespoon cornstarch
• 4 large eggs
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1/4 teaspoon salt
• 3/4 cup flaked coconut

1. Prebake pie crust.
2. Reduce oven temperature to 350u0b0F (175u0b0C).
3. Beat eggs, sugar, vanilla extract, coconut extract and salt until well mixed. Set aside.
4. Mix 1/4 cup of Coconut Milk with cornstarch in a medium saucepan until cornstarch is completely dissolved.
5. Add remaining Coconut Milk over low heat & stir constantly - do not boil. Cook until sauce begins to thicken. Remove from heat.
6. Pour custard into the pie shell. Sprinkle with coconut.
7. Bake 25 - 30 minutes or until the custard is set.
8. Serve warm or cold.

coconut milk, cornstarch, eggs, sugar, vanilla extract, coconut extract, salt, flaked coconut

Taken from www.food.com/recipe/baked-coconut-custard-pie-300704 (may not work)