Cracker Barrel Cornbread Dressing

• 2/3 cup chopped onion
• 2 cups chopped celery
• 2 quarts day-old grated cornbread
• 1 quart day-old grated biscuit
• 1/4 cup dried parsley flakes
• 2 teaspoons poultry seasoning
• 2 teaspoons ground sage
• 1 teaspoon fresh coarse ground black pepper
• 1/2 cup butter, melted
• 1 quart chicken broth, plus
• 1 (14 ounce) can chicken broth

1. Preheat oven to 400 degrees F.
2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
3. Add melted butter and blend well.
4. Add chicken broth to dry ingredients and mix well.
5. The dressing should have a wet but not soupy consistency like a quick bread batter.
6. Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
7. Bake uncovered for 1 hour or until lightly brown on the top.

onion, celery, cornbread, biscuit, parsley flakes, poultry seasoning, ground sage, fresh coarse ground black pepper, butter, chicken broth, chicken broth

Taken from www.food.com/recipe/cracker-barrel-cornbread-dressing-120875 (may not work)