Buttertart Muffins 1983

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups golden raisins, seedless
• 3/4 cup granulated sugar
• 1/2 cup butter
• 1/2 cup whole milk
• 1/2 cup chopped fine walnuts
• 2 beaten eggs
• 1 teaspoon vanilla extract
• 12 teaspoons lyles golden syrup, for dizzling after baking

1. In a saucepan over med.
2. heat Stir in the raisins, butter,, sugar,, eggs, milk, and vanilla.
3. Stir over the heat for 5 minutes.
4. Just until thick, and just coming to a boil.
5. Remove from heat and add in dry ingredients.
6. Add in nuts.
7. Just until blended.
8. Pour into 12 muffin cups.
9. Bake 18 minutes at 350 degrees.
10. Remove when done and drop 1 tsp of Lyles Golden Syrup over the top of each while still hot.
11. Let cool in pan.
12. Remove from pan.
13. Thanks Andy.

flour, baking powder, baking soda, salt, golden raisins, granulated sugar, butter, milk, walnuts, eggs, vanilla, lyles golden syrup

Taken from www.food.com/recipe/buttertart-muffins-1983-73704 (may not work)