Papaya Or Mango Oat Muffins

• 1/4 cup raisins
• 1/4 cup rum (to soak raisins) or 1/4 cup water, hot (to soak raisins)
• 1 cup Bisquick or 1 cup krusteaz baking mix
• 1 1 cup flour (or combination) or 1 cup whole wheat flour (or combination)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon clove
• 3/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1/3 cup honey or 1/3 cup light Karo syrup
• 2 cups papayas or 2 cups mangoes, chopped
• 1/2 cup nuts, chopped

1. Preheat oven to 350u0b0F.
2. Lightly grease or spray muffin cups or line with papers.
3. Set raisins in a bowl of hot rum to soak.
4. In a large bowl, mix dry ingredients.
5. Make a well, and add oil, milk, and honey.
6. Mix just until combined and moistened (Do Not overmix).
7. Stir in fruit, nuts, and raisins (drain raisins before adding).
8. Drop the batter into muffin tins.
9. Bake for 25-30 minutes, testing with toothpick to see if they're done.

raisins, rum, bisquick, flour, baking soda, baking powder, cinnamon, clove, salt, vegetable oil, milk, honey, mangoes, nuts

Taken from www.food.com/recipe/papaya-or-mango-oat-muffins-198454 (may not work)