Ellie Krieger'S Baked Beans With Ham

• 2 teaspoons canola oil
• 1 medium onion, diced
• 12 ounces smoked virginia ham, cut into 1/4 inch cubes
• 2 garlic cloves, minced
• 2 (15 ounce) cans navy beans, drained and rinsed
• 1 (15 ounce) can crushed tomatoes
• 1/2 cup water
• 1/4 cup unsulfered molasses
• 1 tablespoon Dijon mustard
• 1 tablespoon cider vinegar
• 1/2 teaspoon freshly ground black pepper

1. Heat the oil in a large skillet over medium high heat.
2. Add onion and cook until softened and translucent, about 5 minute.
3. Add the ham and garlic and cook for an additional 3 minute.
4. Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper.
5. Bring to a boil, then reduce heat to a simmer.
6. Cover and cook until about half of the liquid is absorbed, 15 minute.

canola oil, onion, virginia ham, garlic, navy beans, tomatoes, water, unsulfered molasses, mustard, cider vinegar, freshly ground black pepper

Taken from www.food.com/recipe/ellie-kriegers-baked-beans-with-ham-433909 (may not work)