Country Crust Bread

• 2 pkg. active dry yeast
• 2 c. warm water (105~ to 115~)
• 1/2 c. sugar
• 1 Tbsp. salt
• 2 eggs
• 1/4 c. vegetable oil
• 6 to 6 1/2 c. Gold Medal flour

1. Dissolve yeast in warm water in a large bowl.
2. Stir in sugar, salt, eggs, 1/4 cup oil and 3 cups flour.
3. Beat until smooth.
4. Mix in enough flour to make dough easy to handle.
5. Cover and let rise in a warm place until double in size (about 1 hour).
6. Punch down and divide in half.
7. Roll each half into an 18 x 9-inch rectangle. Roll each half up tightly.
8. Place loaves seam side down into 9 x 5 x 2-inch greased baking pans.
9. Brush with oil.
10. Let rise (about 1 hour).
11. Heat oven to 375u0b0.
12. Bake until loaves are golden brown, about 30 to 35 minutes.
13. Makes 2 large loaves.

active dry yeast, warm water, sugar, salt, eggs, vegetable oil, gold medal flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015607 (may not work)