Cinnamon And Vanilla Challah French Toast
- 6 large eggs
- 3 cups low-fat milk
- 2 teaspoons vanilla extract
- 1 pinch salt
- 12 slices day-old challah, cut diagonally and 1 inch thick
- unsalted butter
- safflower oil or canola oil
- cinnamon sugar or confectioners' sugar
- jam or honey
- Preheat the oven to 250u0b0F.
- Beat the eggs, milk, vanilla, and salt together in a large bowl until cream-colored. Pour into a shallow dish. Dip the bread in the mixture, one slice at a time, until soaked.
- Sweep a stick of butter around the inside of a hot oiled skillet. Fry the bread in batches over medium heat until golden brown, turning once, about 3 to 4 minutes on each side. Remove to a baking sheet in the oven to keep warm until all the slices are cooked. Serve sprinkled with cinnamon sugar and syrup.
eggs, lowfat milk, vanilla, salt, unsalted butter, safflower oil, cinnamon sugar, honey
Taken from www.food.com/recipe/cinnamon-and-vanilla-challah-french-toast-500394 (may not work)