Chicken Marsala Sandwich

• 1 lb boneless chicken breast
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 10 ounces sliced mushrooms
• 1/2 cup marsala wine
• 1 loaf Italian bread
• 1/2 cup grated parmesan cheese
• 1/2 lb thinly sliced provolone cheese
• 1/2 lb thinly sliced swiss cheese

1. Season chicken strips or tenders with salt, pepper, onion powder, garlic powder and cayenne pepper to taste.
2. Grill on a grill or in a grill pan.
3. Heat olive oil in a skillet and saute mushrooms.
4. Season mushrooms with the same spices as the chicken.
5. Finish mushrooms by deglazing the pan with the Marsala wine and allow to reduce until the wine has evaporated.
6. Meanwhile, take a loaf of Italian bread and invert it.
7. Cut a"V" wedge out of the bottom of the loaf and set aside.
8. Into the hollowed out portion of the loaf, sprinkle Parmesan cheese, layer thinly sliced provalone, chicken, Swiss cheese, and mushrooms.
9. Repeat the layering until it is even with the top of the bread.
10. Put wedge back in loaf and roll tightly in aluminum foil-- shiny side in.
11. Bake at 325 for 20 minutes.
12. Remove and let the loaf rest a few minutes.
13. Serve by slicing portions on a diagonal.

chicken breast, salt, pepper, garlic, onion powder, cayenne pepper, olive oil, mushrooms, marsala wine, italian bread, parmesan cheese, provolone cheese, swiss cheese

Taken from www.food.com/recipe/chicken-marsala-sandwich-73246 (may not work)