Frozen Fruit Salad

• 1 (3 oz.) pkg. jello mixed fruit gelatin (strawberry-lemon, or orange-pineapple)
• dash of salt
• 1 c. boiling water
• 1 (8 3/4 oz.) can pineapple tidbits
• 1/4 c. lemon juice
• 1/3 c. mayonnaise
• 1 c. Cool Whip
• 1 banana, diced
• 1/2 c. seeded halved grapes
• 1/4 c. diced maraschino cherries
• 1/4 c. chopped nuts

1. Dissolve jello and salt in boiling water.
2. Drain pineapple, measuring syrup.
3. Add water to make 1/2 cup if necessary.
4. Stir into gelatin with lemon juice.
5. Blend in mayonnaise.
6. Chill until very thick.
7. Fold fruits, nuts and Cool Whip into jello.
8. Pour into 2 freezing trays or a 9 x 5 x 3-inch loaf pan.
9. Freeze until firm or at least 3 to 4 hours.
10. To serve, cut in squares or slices.
11. Makes about 8 servings.

jello mixed fruit gelatin, salt, boiling water, pineapple tidbits, lemon juice, mayonnaise, banana, grapes, maraschino cherries, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=369859 (may not work)