Kittencal'S Raisin Sticky Buns

  1. Lighty grease a metal 13 x 9-inch baking pan.
  2. Prepare sweet dough recipe as directed.
  3. In a small bowl mix together 1/2 cup white sugar, 1/2 cup brown sugar, cinnamon and ginger powder; set aside.
  4. While the dough is rising prepare the syrup by combining all syrup ingredients in a small saucepan; heat over medium heat stirring with wooden spoon until butter is melted and the sugar has dissolved; pour HALF of the syrup mixture into the bottom of the baking dish, spreading out with a spoon to cover evenly; set aside the remaining half to drizzle on top of buns later.
  5. When the dough has finished rising punch dough, remove from bowl onto lightly floured surface; cover dough and let rest 5 minutes before rolling out (this will allow for easier shaping and rolling).
  6. Roll out into a 12 x 8-inch rectangle (does not have to measure exactly).
  7. Spread 1/2 cup softened butter over the dough, then sprinkle with prepared sugar/cinnamon mixture evenly over the butter.
  8. Scatter the raisins over evenly.
  9. Roll up dough jell-roll style starting at the long side, then pinch dough together along the top to seal.
  10. Using a serrated knife cut into 12 even slices.
  11. Place the slices cut side down on top of the syrup (3 across the pan and 4 down).
  12. Drizzle the remaining syrup of the top of each slice of dough.
  13. Cover with a clean tea towel and let rise for 30-50 minutes or until doubled (the rising time will depend on what dough recipe you are using and the temperature of the room).
  14. Bake in a 375u0b0F oven for about 25 minutes or until golden brown.

sweet roll, syrup, corn syrup, honey, dark brown sugar, butter, filling, brown sugar, white sugar, cinnamon, ginger powder, butter, raisins

Taken from www.food.com/recipe/kittencals-raisin-sticky-buns-210424 (may not work)

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