Spaghetti With Meat Sauce

• 2 Tbsp. salad oil
• 1 lb. ground beef
• 1 clove garlic, minced
• 1/2 c. celery, chopped
• 1 green pepper, diced
• 2 tsp. salt
• 1 large onion, chopped
• 1 (6 oz.) can tomato paste
• 12 oz. can tomato juice (3/4 c.)
• 1 tsp. chili powder
• 1/4 tsp. oregano
• 1/8 tsp. cayenne pepper
• 1/8 tsp. curry powder
• 1 tomato paste can tomato juice or water

1. Brown beef; add onion, garlic, celery, pepper and salt.
2. Add combined tomato paste, tomato juice, chili powder, cayenne pepper and curry powder.
3. Cook until all ingredients are done.
4. Cook spaghetti as package directs.
5. When done, add enough meat sauce to spaghetti to prevent spaghetti from sticking together.
6. Place serving of spaghetti on plate and cover with meat sauce.

salad oil, ground beef, clove garlic, celery, green pepper, salt, onion, tomato paste, tomato juice, chili powder, oregano, cayenne pepper, curry powder, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=965163 (may not work)