Cheese Nip Chicken

• 1 - 1 1/2 lb chicken tenders or 4 boneless chicken breast halves
• 2 cups cheese nips, crushed (makes about 1 cup)
• 1/2 cup of finely shredded cheddar cheese
• 1 -2 egg
• onion powder (to taste) (optional)
• garlic powder (to taste) (optional)

1. Preheat oven to 400u0b0F.
2. Spray 9x13 glass pan or jelly roll pan (15.5 x 10.5) with cooking spray.
3. (I cut up the chicken into bite size pieces but the chicken can also be left in chicken tender sizes).
4. Mix crushed cheese nips and cheddar cheese in a bowl.
5. Combine egg, onion powder and garlic in a separate bowl.
6. Dip chicken into egg mixture, and drag through the cheese nip/cheddar cheese mixture.
7. Place chicken in single layer close together in glass pan.
8. Bake uncovered 10 to 12 minutes or until no longer pink in the center, and the coating is crispy.
9. Serve with barbecue sauce, ranch dressing or ketchup if desired,.

chicken tenders, cheese nips, cheddar cheese, egg, onion, garlic

Taken from www.food.com/recipe/cheese-nip-chicken-179434 (may not work)