Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree

• 2 limes, juiced and zested
• 1/2 cup cilantro, fresh, roughly chopped
• 1 teaspoon cumin, ground
• 4 tablespoons olive oil, extra virgin
• 2 lbs large shrimp, peeled and deveined, tails intact
• fresh cilantro stem, for garnish
• For Puree
• 3 ripe avocados, scooped out
• 3 tablespoons fresh lime juice
• 3/4 cup sour cream (can use light)
• 1 jalapeno, seeded and minced
• salt

1. In a large mixing bowl, combine the lime juice and zest, cilantro, cumin and oil and whisk well. Add the shrimp and toss to coat. Do not marinate shrimp longer than 5 minutes or the lime juice will begin cooking the shrimp.
2. Preheat a barbecue or grill pan to medium-high heat. Season the shrimp with salt and pepper to taste and grill for 2-3 minutes on each side or until lightly charred and cooked through, making sure not to overcook the shrimp. Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree. Garnish the shrimp with fresh sprigs of cilantro and serve.
3. Avocado Puree: Add the avocado, lime juice, sour cream and jalapeno to a blender and puree until smooth, scraping the sides of the blender as needed. Season with salt to taste. Place in a covered, airtight container and refrigerate until serving.

cilantro, cumin, olive oil, shrimp, cilantro stem, avocados, lime juice, sour cream, jalapeno, salt

Taken from www.food.com/recipe/grilled-cilantro-lime-shrimp-with-spicy-hass-avocado-puree-464094 (may not work)