Mexican Chicken Nachos

• 1 lb ground chicken or 1 lb lean ground beef
• salt & pepper
• onion powder
• 1 (15 ounce) can black beans
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 (10 ounce) can enchilada sauce (mild, medium, or hot)
• 1 (1 ounce) package taco seasoning
• 1/2 cup shredded sharp cheddar cheese
• 3 ounces light sour cream
• 1 (11 ounce) bag tortilla chips

1. Place the ground chicken in a large frying pan and sprinkle with salt, pepper, & onion powder. Brown until no longer pink then drain any excess liquid.
2. While the chicken is browning, open the black beans & drain the liquid. Place in a food processor & blend until slightly chunky (like refried beans).
3. Pour the enchilada sauce over the chicken then mix in the cheese soup, beans, & taco seasoning.
4. Heat until warm then stir in the shredded cheese & sour cream. Stir until cheese is melted.
5. Place the chips on plates then pour the desired amount of chicken mixture over them.

ground chicken, salt, onion, black beans, cheddar cheese, enchilada sauce, taco seasoning, shredded sharp cheddar cheese, sour cream, tortilla chips

Taken from www.food.com/recipe/mexican-chicken-nachos-434360 (may not work)