Potato Stuffed Baked Onions

• sweet yellow onions or white onion, in desired quantity
• 5 lbs potatoes
• 6 ounces cream cheese
• 1 cup sour cream
• 2 tablespoons butter, to taste
• milk, to desired consistency
• salt
• white pepper
• melted butter, as needed
• grated parmesan cheese, as needed

1. Clean onions; with knife, cut a 1/16th" deep X in the bottom of the onions; parboil onions 10 minutes in salted water.
2. Cool and cut off bottoms of onions; punch center of onion thru bottom, leaving 2 or 3 outer layers intact; set aside.
3. Boil potatoes until cooked through; mash; add sour cream and cream cheese and mash;add butter and milk and mash; add salt and white pepper to taste; cool until just warm.
4. Stuff onions with a pastry bag and place in 2" deep baking pan; brush onions and potatoes with melted butter and sprinkle with grated parmesan; bake at 375u0b0 for 20 minutes until cheese is lightly browned and potatoes are heated through.

sweet yellow onions, potatoes, cream cheese, sour cream, butter, milk, salt, white pepper, butter, parmesan cheese

Taken from www.food.com/recipe/potato-stuffed-baked-onions-72329 (may not work)