Red Cabbage, Apple And Caraway Soup

• 2 tablespoons butter
• 1 large onion
• 3 medium granny smith apples, peeled, cored, thinly sliced
• 4 cups chopped red cabbage
• 2 teaspoons caraway seeds
• 3 (14 1/2 ounce) cans beef broth
• 2 cups dry red wine
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• sour cream
• chopped fresh parsley

1. Melt butter in heavy large pot over medium-high heat.
2. Add onion and saute for about 5 minutes.
3. Reduce heat to medium.
4. Add apples and saute until tender, for about 4 minutes.
5. Add cabbage and saute until softened, about 6 minutes.
6. Add caraway seeds and stir 1 minute.
7. Add broth, wine vinegar and honey.
8. Bring to boil.
9. Reduce heat to medium-low.
10. Cover and simmer for 30 minutes.
11. Uncover and simmer for another 30 minutes.
12. Season with salt and pepper.
13. Add a dollop of sour cream on top of bowls.
14. Sprinkle with parsley.

butter, onion, granny smith apples, red cabbage, caraway seeds, beef broth, red wine, balsamic vinegar, honey, sour cream, fresh parsley

Taken from www.food.com/recipe/red-cabbage-apple-and-caraway-soup-10438 (may not work)