Beef Burritos In Red Sauce

• 1 1/2 lb. stew meat
• 1 large onion, chopped
• 1 can stewed tomatoes
• 1 small can tomato paste
• 1 tsp. cumin
• 1/4 tsp. garlic powder
• 6 large flour tortillas
• 1/2 c. Monterey Jack cheese, shredded
• 1/2 c. Cheddar cheese, shredded
• 1/2 c. water

1. Brown stew meat; drain grease.
2. Add onion, tomatoes, tomato paste, cumin and garlic powder.
3. Cook 2 hours in skillet, stirring occasionally, or 6 hours in crock-pot.
4. Remove beef and shred with 2 forks.
5. Mix half of the sauce in the beef.
6. Add 1/2 cup water to remaining sauce.
7. Spoon meat onto the middles of the tortillas. Fold the sides and ends of the tortillas.
8. Arrange burritos in a baking dish.
9. Cover with the remaining sauce.
10. Top with cheese. Place under broiler until cheese melts.

stew meat, onion, tomatoes, tomato paste, cumin, garlic powder, flour tortillas, cheese, cheddar cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=878905 (may not work)