Sweet Success Dessert

• 2 cups chocolate wafer crumbs
• 1/2 cup butter, melted
• 1 (250 g) package philadelphia brick cream cheese, softened
• 1/4 cup granulated sugar
• 1 (1 liter) container Cool Whip, thawed
• 1 cup chopped chocolate-covered english toffee bar (about 4 bars)
• 3 cups cold milk
• 2 (113 g) packages JELL-O Chocolate Instant Pudding

1. Combine crumbs with butter. Press firmly onto bottom of 13x9-inch baking pan. Chill.
2. Mix cream cheese and sugar in medium bowl with electric mixer until smooth. Stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over layer.
3. Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk. Pour over chopped candy bar layer. Let stand 5 minutes or until thickened.
4. Spread remaining whipped topping over pudding layer.
5. Refrigerate 2 hours or until firm. Garnish with additional chopped candy bars, if desired. Cut into squares.

chocolate wafer crumbs, butter, cream cheese, sugar, chocolatecovered, cold milk

Taken from www.food.com/recipe/sweet-success-dessert-416038 (may not work)