Toll House Caramel Bars

• 2 1/3 cups all-purpose flour, divided
• 2 cups old fashioned oats
• 1 cup packed brown sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter, melted
• 2 cups nestle semi-sweet chocolate chips
• 1 1/2 cups chopped walnuts
• 1 (12 1/4 ounce) jar caramel ice cream topping

1. Preheat oven to 350 degrees.
2. Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.
3. Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate chips and walnuts.
4. Combine caramel topping and remaining 1/3 cup flour; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned.
5. Cool in pan on wire rack.

flour, oats, brown sugar, baking soda, salt, butter, semisweet chocolate chips, walnuts, caramel ice cream topping

Taken from www.food.com/recipe/toll-house-caramel-bars-324660 (may not work)