Strawberry Pretzel Salad

• 3/4 cup butter, melted
• 2 cups pretzels, crushed
• 1 (8 ounce) package cream cheese, room temp
• 1 cup sugar
• 1 (8 ounce) container Cool Whip Topping
• 2 cups water, boiling
• 1 (6 ounce) box strawberry Jell-O gelatin dessert
• 2 (10 ounce) packages frozen strawberries or 1 1/2 lbs fresh strawberries

1. First Layer:.
2. Mix together butter and pretzels and press into the bottom of a 9x13-inch pan.
3. Bake at 375 to 400 degrees for 10 minutes.
4. Let cool.
5. Second Layer:.
6. Beat to cream cheese and sugar until smooth then mix in Cool Whip.
7. Spread over cooled crust and refrigerate for 30 minutes.
8. Third Layer:.
9. Dissolve jello in boiling water and add sliced berries.
10. When it starts to thicken pour over cream cheese layer and refrigerate until firm.
11. (If you use the fresh berries, refrigerate until just set.).
12. Garnish with a dollop of whipping cream and fresh strawberries before serving.

butter, pretzels, cream cheese, sugar, water, dessert, frozen strawberries

Taken from www.food.com/recipe/strawberry-pretzel-salad-121960 (may not work)