Baked Bluefish Fillets With Creole Sauce

• 1/4 c. salad oil
• 2 stalks celery, sliced
• 1/2 c. diced onions
• 1 c. diced green bell pepper
• 2 cloves garlic, minced
• 12 oz. tomato paste
• 24 oz. College Inn chicken broth
• 1 bay leaf
• 1 tsp. basil
• 1 tsp. oregano
• black pepper to taste
• 1 Tbsp. fresh chopped parsley
• 1 c. mushrooms, sliced
• bluefish fillets

1. Mix the first 5 ingredients together in a 2-quart pan and saute together for 10 minutes over medium heat.
2. Add remaining ingredients, all but bluefish fillets and mix well over medium-low heat until vegetables are fully cooked, about 15 minutes.
3. While this is cooking, bake bluefish fillets in a 400u0b0 oven until fully cooked, approximately 30 minutes.
4. When fish is cooked, portion on plates and top with Creole sauce.

salad oil, stalks celery, onions, green bell pepper, garlic, tomato paste, chicken broth, bay leaf, basil, oregano, black pepper, parsley, mushrooms, bluefish fillets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743735 (may not work)