Crazy Good Meatloaf (Finally) !

• 1 lb ground beef
• 1 lb ground pork
• 2 eggs
• 1/2 - 3/4 cup breadcrumbs (mine were homemade, but not too coarse)
• 3/4 cup shredded cabbage
• 1/2 cup grated carrot
• 1 teaspoon fresh ground horseradish
• 1/2 teaspoon chopped fresh garlic (1-2 cloves)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon grill seasoning
• 1/4 teaspoon blackening seasoning
• 1/4 teaspoon sweet basil (measurement is for dried)
• 1 pinch caribbean rub seasoning (not jerk)
• For Glaze
• 2/3 cup ketchup
• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons balsamic vinegar (really should be balsamic)

1. For Loaf:
2. Mix all ingredients by hand until everything is well incorporated.
3. Put in large loaf pan (or 2 smaller loaf pans) leaving 1/2-1" gap on one end for grease to drain to.
4. OR for muffins, form meat mixture packed & rounded into each muffin space (makes approximately 10 regular sized muffins, usually 2 per person). Do place over a cookie sheet so that you don't have grease drip onto your oven.
5. Generously brush on glaze to top(s).
6. For loaf: Bake at 350 approx 1 hours.
7. For "Muffins": Bake at 350 for approx 30-40 minutes.
8. Or until meat tests done in center at 160-170 degrees.
9. Serve with a side of the glaze, & use any leftover glaze with leftovers.
10. Suggest serving with my: Absolutely Great, Simple, Secret Mashed Potatoes #300049.

ground beef, ground pork, eggs, breadcrumbs, shredded cabbage, grated carrot, fresh ground horseradish, fresh garlic, ground black pepper, garlic salt, grill seasoning, blackening seasoning, sweet basil, caribbean rub seasoning, ketchup, brown sugar, balsamic vinegar

Taken from www.food.com/recipe/crazy-good-meatloaf-finally-300568 (may not work)