Light And Tart Cole Slaw (Low Mayo)

• 1 (16 ounce) bag shredded coleslaw mix (cabbage and carrot)
• 1 apple, cored and diced with peeling on (tart variety such as honey crisp, granny smith)
• 1/3 cup rice vinegar or 1/2 cup cider vinegar
• 1/3 cup canola oil or 1/2 cup light olive oil
• 2 tablespoons sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon light mayonnaise
• salt
• 1 teaspoon pepper sauce (Tabasco)
• 1/4 teaspoon celery salt
• 1/4 teaspoon paprika

1. Combine shredded cabbage and diced apples in bowl.
2. Separately mix the rest of the ingredients in a cup and adjust spice or salt to taste.
3. Pour liquids over cabbage and stir.
4. Cover with lid and store in fridge for 1-4 hours prior to serving, stirring occasionally (or just flip the bowl upside down to mix).

coleslaw mix, apple, rice vinegar, canola oil, sugar, mustard, light mayonnaise, salt, pepper sauce, celery salt, paprika

Taken from www.food.com/recipe/light-and-tart-cole-slaw-low-mayo-515221 (may not work)