Boiled Shrimp And Pork Dumplings

• 200 g ground pork
• 100 g shrimp, finely chopped or ground using food processor
• 2 garlic cloves, minced
• 2 green onions, finely chopped
• 1 teaspoon soy sauce
• 1 tablespoon rice wine
• 1/2 tablespoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon oyster sauce
• 1/4 teaspoon ground black pepper
• 30 -40 wonton wrappers
• 3 cups chicken stock
• salt and pepper, to taste (for the stock)
• 1 dash mushroom soy sauce (optional, but remember that the stock will look a bit brown)
• cauliflower (optional) or carrot, chopped (optional)

1. Mix all ingredients except wonton wrappers and stock.
2. Place a teaspoon of meat mixture in the center of wrappers.
3. Enclose the filling - you can shape the wontons into any shape you want. Don't forget to wet the edges of wrappers to ensure the filling is sealed well.
4. Boil the chicken stock over high heat.
5. Reduce heat to low and simmer.
6. Carefully put dumplings into stock and cook, covered, until dumplings float in the surface. Don't crowd the dumplings - you may need to repeat this step for 2-3 times.
7. Add the vegetables along with the last batch of dumplings, if using.
8. Add salt, pepper, or soy sauce to taste.
9. Enjoy!

ground pork, shrimp, garlic, green onions, soy sauce, rice wine, sesame oil, cornstarch, oyster sauce, ground black pepper, wonton wrappers, chicken stock, salt, mushroom soy sauce, cauliflower

Taken from www.food.com/recipe/boiled-shrimp-and-pork-dumplings-303301 (may not work)