Spaghetti With Ground Pork

• 1 lb ground pork
• 1 lb Italian sausage
• 1 large onion, chopped
• 1 green pepper, chopped
• 2 garlic cloves, minced
• 1 cup dry wine
• 3 (14 1/2 ounce) cans Italian-style tomatoes, crushed
• 1 (6 ounce) can tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon brown sugar, packed
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1 (12 ounce) bag spaghetti, cooked

1. In a large skillet cook meat, onion, gr pepper and garlic until meat is browned.
2. Drain and return to skillet.
3. Add wine and bring to a boil until it is absorbed, stirring occasionally.
4. Stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves.
5. Bring to a boil then reduce heat and simmer uncovered for 1 hour.
6. Remove bay leaves and serve over hot spaghetti.

ground pork, italian sausage, onion, green pepper, garlic, dry wine, italianstyle tomatoes, tomato paste, oregano, brown sugar, dried basil, thyme, bay leaves

Taken from www.food.com/recipe/spaghetti-with-ground-pork-209300 (may not work)