Truffle Macaroni And Cheese With Shrimp
- 8 ounces pasta
- 2 cups heavy whipping cream
- 1 egg white
- 1 tablespoon truffle salt
- 2 cups gruyere cheese, shredded
- 1 cup gorgonzola, crumbled
- 1 lb shrimp, peeled, tails removed and cut in half (depending on size)
- Preheat oven to 350 degrees F.
- Cook pasta according to package directions; drain and set aside.
- In a large bowl, combine whipping cream, egg white, and truffle salt. Mix well.
- Add bacon, mushrooms, Gruyere, and Gorgonzola. Toss to combine all ingredients.
- Add shrimp and toss again.
- Add cellentani and gently mix with a wooden spoon to distribute noodles evenly throughout the mixture.
- Pour mixture in a glass 8" x 10" baking dish that has been sprayed with non-stick cooking spray.
- Bake for 25-30 minutes; until the top is bubbling and the shrimp are opaque.
- Serve and enjoy!
pasta, heavy whipping cream, egg, truffle salt, gruyere cheese, gorgonzola, shrimp
Taken from www.food.com/recipe/truffle-macaroni-and-cheese-with-shrimp-521751 (may not work)