Onion-Cheese Puffs

• 1 cup water
• 1/3 cup butter or 1/3 cup margarine
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 4 eggs
• 3/4 cup shredded swiss cheese (about 3 ounces) or 3/4 cup pizza cheese (about 3 ounces)
• 1 small onion, chopped (about 1/4 cup)

1. Heat oven to 400u0b0F
2. Heat water and butter to rolling boil. Stir in flour, salt and garlic powder. Stir vigorously over low heat 1 minute or until mixture forms a ball; remove from heat. Beat in eggs until smooth. Stir in cheese and onion. Drop dough by scant teaspoonfuls 1 inch apart onto lightly greased baking sheet. Bake until puffed and golden, 20 to 25 minutes.
3. Tip-Top Puffs: Place pimiento-stuffed olive or 1/2 inch-square cheese slice on each puff. Bake as directed.
4. Filled Puffs: Place salted peanut, 1/2 inch ham or bologna cube or half of pimiento-stuffed olive on each puff. Top with enough dough to cover. Bake as directed.

water, butter, flour, salt, garlic, eggs, swiss cheese, onion

Taken from www.food.com/recipe/onion-cheese-puffs-269227 (may not work)