Spanish Rice With Beef

• 1/4 cup salad oil
• 2 garlic cloves, crushed
• 1/4 cup chopped celery
• 1 1/2 cups long grain rice
• 1 (15 ounce) can tomatoes
• 1 (6 ounce) can tomato paste
• 2 1/2 teaspoons salt
• 1 bay leaf
• 1 pinch cayenne pepper
• 2 cups hot water
• 1 lb ground beef
• 3/4 cup chopped green pepper
• 1 teaspoon chili powder
• 1 teaspoon sugar
• 1 (10 1/2 ounce) can condensed beef broth

1. Heat oven to 350u0b0F.
2. Heat oil in skillet.
3. Add garlic & celery, brown stirring constantly.
4. Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.
5. Add to garlic & celery in skillet.
6. Stir well & cover. Bring to boil, reduce heat & simmer 10 minutes.
7. Brown beef & green pepper.
8. Remove from heat and drain. Stir in chili powder, sugar, & beef bouillon.
9. Combine rice & meat mixture in 3-qt baking dish.
10. Bake at 350u0b0F for 35 minutes.
11. (Add water or tomato juice if necessary, stir occasionally).

salad oil, garlic, celery, long grain rice, tomatoes, tomato paste, salt, bay leaf, cayenne pepper, water, ground beef, green pepper, chili powder, sugar, condensed beef broth

Taken from www.food.com/recipe/spanish-rice-with-beef-84904 (may not work)