Glazed Corned Beef

• 5 to 7 lb. corned beef brisket
• 6 peppercorns
• 1 onion, sliced
• 4 whole cloves
• 1 stalk celery, cut up
• 1/3 c. brown sugar, firmly packed
• 1 Tbsp. prepared mustard
• 1 tsp. bottled horseradish sauce
• 1/3 c. catsup
• 3 Tbsp. vinegar
• 2 Tbsp. butter

1. Cover beef with water in large Dutch oven.
2. Add peppercorns, onion, cloves
3. andtelery.
4. Simmer
5. aboutt
6. hours or until almost tender;
7. add
8. water,
9. if
10. needed.
11. Remove brisket from water.
12. Place
13. intakingtan.
14. Combine
15. brown
16. sugar, mustard, horseradish,
17. catsup, vinegar and butter in saucepan. Stir over medium
18. heat
19. until
20. blended and bubbly.
21. Spoon some sauce over meat.
22. Bake at 350u0b0 or until meat is tender; baste several times with remaining sauce.

corned beef brisket, peppercorns, onion, cloves, celery, brown sugar, mustard, horseradish sauce, catsup, vinegar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992237 (may not work)